miércoles, 19 de octubre de 2016

Did you know? eggs

Did You know that 3 egg yolks are equivalent to 1 whole egg? 
so next time you're trying a new recipe (Usually a pie recipe) and you don't want to throw away egg whites, you can replace 3 egg yolks for 1 whole egg. 
Does it makes a difference in a recipe? a little bit. Like in pastry cream, you have to use egg yolks, but if you use an entire egg instead, it might be a bit gooey, but still good, people usually don't notice the difference. 
Try it !

-C

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